Tuesday, February 21, 2012

Yum! Stuffed Bell Peppers

Now that I've put work on the back burner for awhile, I've been trying to take on more around the house. Including cooking. For the most part, my best recipe is mac'n'cheese... from a box... So I'm trying to broaden my horizons a bit and release my inner Martha Stewart. Or, at least, put something on the table that isn't from a box or a fast-food restaurant.

I found this awesome stuffed bell pepper recipe on Pinterest, and the hubs LOVED it. I made a few modifications, including using lean ground beef, substituting powdered garlic, and eliminating the sour cream, spinach and avocado. I also cooked them for 10 minutes (vs seven).

And, there was enough of the meat / rice mixture left to save for tacos tomorrow night -- score! :)


Chris said...

Hi Katie, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris

Ioana-Carmen said...

Hy beautiful! Love your post! what do u say about following each other?:X

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